Chicken and rice casserole how to#

You can also place the skillet (if it’s oven safe) in the oven under the broiler for a couple minutes until the cheese starts to brown a bit. The chicken is incredibly tender and juicy and the rice is perfectly cooked. Top with more cheese and cover with the lid so that the cheese melts.Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens.Brown rice will take a lot longer to cook and may require more broth. You could use instant rice to speed this up. The rice should take about 15 minutes to cook, depending on what type of rice you used.Add the broth, cream of chicken soup, rice and cook for a few minutes until the rice cooks through. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Start by cooking the chicken with the onion first until it’s no longer pink inside, then season with salt and pepper. This easy dish comes together in just 30 minutes and it’s extremely easy to make.

Chicken and rice casserole how to#

How To Make Chicken Broccoli Rice Casserole Seasoning – Just some salt and pepper to taste.If you don’t have or can’t find cream of chicken soup, scroll down for instructions on how to make your own. Liquids – You’ll need some chicken broth and a can of cream of chicken soup.Cheese – Lots of freshly grated cheddar cheese for all that cheesy goodness.You can use fresh garlic which is the best in my opinion, but you can sub with 1 teaspoon of garlic powder. Onion And Garlic – Essential flavor enhancers for any casserole.If you use brown rice, this will require more broth and will take longer to cook. Rice – I used a long grain rice, but medium grain rice will work as well.Broccoli – I love using fresh broccoli cut into bite size florets, but frozen broccoli will work as well.

Chicken – I used boneless skinless chicken breasts that I cut into 1-inch pieces but boneless skinless chicken thighs will also work quite well.

My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. But the beauty here is that it’s all made in one skillet, it’s super quick, ready in just 30 minutes, so before you know it dinner is ready to be served. Let’s talk chicken and rice! Who doesn’t love a good chicken and rice casserole sorta dish. This chicken and rice dish is so delicious, with lots of great flavor and a popular recipe on the blog ever since I first published it back in 2015. Pretty much all the food groups you need so you know it’s going to be good. It has rice, chicken, cheese, and broccoli. I wanted to share with you another favorite one pot recipe of mine.

11 One Pot Cheesy Chicken Broccoli and Rice Casserole.

5 I Don’t Have Cream Of Chicken, What Do I Do?.

4 How To Make Chicken Broccoli Rice Casserole.

2 Chicken Broccoli Rice Casserole Highlights.

Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish. When ready, remove and allow cool for approximately 15 minutes before serving. Place on middle rack of oven and bake uncovered for 60-75 mins. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides.

1 (10.75 ounce) can cream of mushroom soup, condensed (or make homemade).

1 (10.75 ounce) can cream of celery soup, condensed (or make homemade).

1 (10.75 ounce) can cream of chicken soup, condensed (or make homemade).

3 boneless, skinless chicken breasts cut into cubes (approximately 1 1/2 to 2 pounds).